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cook a burger is a 'art



Start the summer and it's time to barbecue. In theory they are all capable of bell'hamburger a cook on the grill. The truth is that the preparation of an excellent hamgurger requires practice, dedication and some good recipe.

The most classic is made with ground beef, choice, but not too thin, a bit 'of onion, a pinch of salt and pepper. Are then used for tomatoes and lettuce and facitura sauces and dressings for the sweet tooth.

The Little Black Book of Barbecue is a mine of information, tips and recipes for the tastiest hamburger classic and the most successful barbecue grills. To explore the theme of today are more succulent hamburger in the library also Little Black Book Hamburger

Milena Velba/ Laundry Day

How to cook a hamburger, a classic American


Hamburger-style beer bar Bastedo
A classic style of American cuisine.

Ingredients for 6
6 hamburger patties
150 g ground beef red onion, diced 1 bottle of dark beer

1 teaspoon peanut oil

Preparation
Pass in a blender or a food processor the onion and oil, then add the beer and stir. Sprinkle burgers liberally with a mixture of beer and onions and cook at high temperatures using the direct heat for 10-15 minutes.


Taken from Little Black Book Hamburger - Astraea

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How to cook a juicy hamburger

Imagine a juicy burger, cooked to perfection in a golden bun, with a rich side dish. The Little Black Book Hamburger introduces you to the secrets of the real burger made in the USA and offers a selection of very tasty recipes, from the classical to the pesto. You will also find tips and outlines alternatives to beef burgers. In short, a host of recipes for great tasting hamburgers at home.