Start the summer and it's time to barbecue. In theory they are all capable of bell'hamburger a cook on the grill. The truth is that the preparation of an excellent hamgurger requires practice, dedication and some good recipe. The most classic is made with ground beef, choice, but not too thin, a bit 'of onion, a pinch of salt and pepper. Are then used for tomatoes and lettuce facitura and sauces and dips for the sweet tooth.
The Little Black Book of Barbecue is a mine of information, tips and recipes for the tastiest hamburger classic and most successful of the barbecue. To explore the theme of today are more succulent hamburger in the library also Little Black Book Hamburger
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