After a long hiatus, here we here and start over with a new book: "The complaint". In the event that we do today to cease located next to the Aquarium in PoliLeo , specifically the four urinals unusable for months of which is attached photo:
Friday, May 29, 2009
Thursday, May 21, 2009
Word World Birthday Ideas
Barbecue: the ancient art of cooking with fire
The real barbecue is a slow cooking over a fire not too hot, preferably at a temperature not exceeding 100 degrees, which cooks meat without drying, even so hard as the bit cuts of beef and pork shoulder become moist and tender. The secret is patience, because it is necessary to keep adding small amounts of fuel to keep the temperature constant. The
grid, unlike the barbecue, requires an intense heat, emitted directly or indirectly. The plan to have direct cooking food on a grill or a spit directly over the flame or coals. E 'ideal for smaller cuts that cook quickly, you want to toast to the meat undercooked, leaving the inside, or moist foods such as fruits, resistant to heat. For larger cuts of meat or vegetables is the indirect heat: we need to place the food on the side of the heat source so as to roast it slowly. If using charcoal, arrange on one side of the grid or around the edges.
These and other useful information on barbecue and grill are part of the content Little Black Book of Barbecue of Astraea that found in major bookstores and on www.ibs.it .
Good BBQ! 
The real barbecue is a slow cooking over a fire not too hot, preferably at a temperature not exceeding 100 degrees, which cooks meat without drying, even so hard as the bit cuts of beef and pork shoulder become moist and tender. The secret is patience, because it is necessary to keep adding small amounts of fuel to keep the temperature constant. The grid, unlike the barbecue, requires an intense heat, emitted directly or indirectly. The plan to have direct cooking food on a grill or a spit directly over the flame or coals. E 'ideal for smaller cuts that cook quickly, you want to toast to the meat undercooked, leaving the inside, or moist foods such as fruits, resistant to heat. For larger cuts of meat or vegetables is the indirect heat: we need to place the food on the side of the heat source so as to roast it slowly. If using charcoal, arrange on one side of the grid or around the edges.
These and other useful information on barbecue and grill are part of the content Little Black Book of Barbecue of Astraea that found in major bookstores and on www.ibs.it .
Good BBQ!
Tuesday, May 12, 2009
Parche Español Para Pokemon Soul Plate
Fair play golf
Golf is considered one of the sport of elegance.
Elegant are the clubhouse, the players should be elegant, stylish and above all rigorso is the game, which includes strict rules, not for nothing is the only game that do not provide a referee: the true fair play is seen on the green. And the good golfer stands out not only for his skill but for his honesty and good manners. It is no accident that golf was born in the cold Scottish moors, from which it spread, first of all, England.
The Little Blue Book of Golf is little compendium of advice, information and curiosity about the world of golf. In addition to the basic rules of the game label, you will also find useful tips on attrezzattura and clothing, and a wealth of anecdotes. 
Golf is considered one of the sport of elegance. Elegant are the clubhouse, the players should be elegant, stylish and above all rigorso is the game, which includes strict rules, not for nothing is the only game that do not provide a referee: the true fair play is seen on the green. And the good golfer stands out not only for his skill but for his honesty and good manners. It is no accident that golf was born in the cold Scottish moors, from which it spread, first of all, England.
The Little Blue Book of Golf is little compendium of advice, information and curiosity about the world of golf. In addition to the basic rules of the game label, you will also find useful tips on attrezzattura and clothing, and a wealth of anecdotes.
Friday, May 8, 2009
Numero De Serie Para Mount&blade
holidays sailing
summer arrives. Finally. time of sea and sun. This year, to make a different kind of holiday usual, you might want to take a cruise on a sailing boat. For example, on board the Great Zot , a stunning 16-meter schooner, which will plow the waters of half the Mediterranean, from Sardinia to Sicily. If the idea of \u200b\u200bthe boat seduces you, you dream of blue sea coves away from the madding crowd the beaches, but have not gone sailing, that's for you Little Blue Book of Sailing, a nice little manual of etiquette of sailing that will reveal the secrets of etiquette sailor will give you a smattering of terms sailors and, especially, will help you understand if you are made for the boat. Take a look at
cruises summer of 2009 the Great Zot and then run to the library. 
summer arrives. Finally. time of sea and sun. This year, to make a different kind of holiday usual, you might want to take a cruise on a sailing boat. For example, on board the Great Zot , a stunning 16-meter schooner, which will plow the waters of half the Mediterranean, from Sardinia to Sicily. If the idea of \u200b\u200bthe boat seduces you, you dream of blue sea coves away from the madding crowd the beaches, but have not gone sailing, that's for you Little Blue Book of Sailing, a nice little manual of etiquette of sailing that will reveal the secrets of etiquette sailor will give you a smattering of terms sailors and, especially, will help you understand if you are made for the boat. Take a look at cruises summer of 2009 the Great Zot and then run to the library.
Tuesday, May 5, 2009
How Much For A Cement Bathtub
cook a burger is an art
Start the summer and it's time to barbecue. In theory they are all capable of bell'hamburger a cook on the grill. The truth is that the preparation of an excellent hamgurger requires practice, dedication and some good recipe.
The most classic is made with ground beef, choice, but not too thin, a bit 'of onion, a pinch of salt and pepper. Are then used for tomatoes and lettuce facitura and sauces and dips for the sweet tooth.
The Little Black Book of Barbecue is a mine of information, tips and recipes for the tastiest hamburger classic and most successful of the barbecue. To explore the theme of today are more succulent hamburger in the library also Little Black Book Hamburger 
Start the summer and it's time to barbecue. In theory they are all capable of bell'hamburger a cook on the grill. The truth is that the preparation of an excellent hamgurger requires practice, dedication and some good recipe. The most classic is made with ground beef, choice, but not too thin, a bit 'of onion, a pinch of salt and pepper. Are then used for tomatoes and lettuce facitura and sauces and dips for the sweet tooth.
The Little Black Book of Barbecue is a mine of information, tips and recipes for the tastiest hamburger classic and most successful of the barbecue. To explore the theme of today are more succulent hamburger in the library also Little Black Book Hamburger
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